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Search results

  1. autopilot42

    Key West Finds

    Fun place had a great time driving the stretch is not that different than the outer banks some nice so so glad the wife and I drove it
  2. autopilot42

    Civil war relics with my G2

    Do the numbers change when using an after market coil 57 to 59 for lead
  3. autopilot42

    Civil war relics with my G2

    Mine is half to 3/4 . Still doesn't fail to iron good machine . Using as a scout makes sense light and loves lead a 58 or 59 you got one.
  4. autopilot42

    Civil war relics with my G2

    Nice finds open field may I ask? How many bars on the g2. Average of course?
  5. autopilot42

    Civil war relics with my G2

    Probably a lot less weight but of course not the depth. Better audio than my experience with minelab. Very desicive
  6. autopilot42

    So Garrett finally released a new line of detectors to get in the competition so where are the new higher tech Fishers?

    Probably not enough profit to make it worth while. Loose your top engineer and all goes away. If you can't sell anything new you can't price for profit.
  7. autopilot42

    Need help with rock ID and if there is anything to them

    Not much but fun
  8. autopilot42

    Need help with rock ID and if there is anything to them

  9. autopilot42

    Need help with rock ID and if there is anything to them

    I found some in the Rappahannock River not much . Fun though. Found a little inthe creek at the bottom of my property. The amout of time and effort is not worth it . Go doe something else. Our gold club had access to rocky run and we always found some. Just below an old gold mine probably...
  10. autopilot42

    I dusted off my G2

    What is for sale?
  11. autopilot42

    We started a Smoking and Grilling FORUM

    I have never done deer but will let you know how it turns out. Lean meat will have to add some fat. Usually grind and add pork and make sausage. By the way nesco has a decent sausage recipe. Add 1tsp of balck pepper for every 5 lbs of meat and I add high temp cheddar cheese . Smoke with...
  12. autopilot42

    We started a Smoking and Grilling FORUM

    If you pick a flat make sure you have a fat cap it makes all the difference. Never to much fat. Take to 195 . Then ftc for 2 hours. It is needs a rest. Cut accordingly. I do a rub with salt back pepper prapika and brown sugar. Seems fine.. I wrapped in foil after smoking in foil then...
  13. autopilot42

    We started a Smoking and Grilling FORUM

    Consumed one of my best 5. The rest gets chunked into meat for brisket bowls. Mac and cheese tator tots and left over meat quite a treat.
  14. autopilot42

    Well it was another great day relic hunting

    Your g2 is in the picture.
  15. autopilot42

    We started a Smoking and Grilling FORUM

    If you do a full packer I would cut the point off and do it later . It is great for bowls with Mac cheese tator tots and Mac n cheese
  16. autopilot42

    We started a Smoking and Grilling FORUM

    I new it was a good one when shoved in the temp probe after smoking for 3 or 4 hours . I do 3 . After smoking gets wrapped in foil then till temp In oven. Big boy so smaller doesn't matter. Take too 195 or 200 then wrap in foil let sit for 2 hours then enjoy
  17. autopilot42

    We started a Smoking and Grilling FORUM

    Sorry ate it I will say in my top 5. You have to get a flat with a fat cap. Most they cut off too much.. full packer is OK but 25 percent is waste.
  18. autopilot42

    Well it was another great day relic hunting

    Gpx 4500 working fine nice. Are most fired or dropped. If you don't mind me asking?
  19. autopilot42

    Alaskan Cruise

    Nice pics very serene place tons of wild life. Thanks for sharing. Cool glacier pic.
  20. autopilot42

    We started a Smoking and Grilling FORUM

    Smoking brisket tomorrow will start at 4 am to finish by 4 pm with 1.5 hour rest. Basic rub with salt pepper chili powder paprika and brown sugar. I use the Bradley so I will do 3.5 hours of smoke . I will wrap in foil and take to an it of 195 then rest. I quit the ftc method after cooking...
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