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Another day alive at the beach and LG up to her gold tricks, a table full.

A

Anonymous

Guest
Get through with the coins...
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21 Quarters
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49 Dimes.
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25 Nickels
.
105 Pennies
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10 Sinkers
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2 Keys
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1 Airplane
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1 Lead Soldier
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<img src="http://groups.msn.com/_Secure/0SQD9ApMUpeTex9XujAghb*rp7kry5re*1nOUSKeYsiPEcL0HL0c7e44qrI1ZTbCL!Ei81z7sUrUd9etBmdQ77xR1wn2PSYKVQ!QALuZMCrpFRc38QeSKlA/coins2-9-05.jpg?dc=4675509474379694751" alt="" />
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The silver and junk stuff
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<img src="http://groups.msn.com/_Secure/0RwAdA8sTXqyfBrG6q35Z7jelzJAH1hwCTi67zQd0HXOvB60O8xsrVFIqWGZQXfLtsf2YUHgxp*OjwEs!*T!RcjpkH8Om2UYU5hneAxOHkac/sil92-905.jpg?dc=4675509474550677399" alt="" />
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10K gold medal of some sort.
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<img src="http://groups.msn.com/_Secure/0SAByAB0UpcPdcLW6jyCT516Yul5dZDxZ!q2r3mifUbxDb95zhS!gnJuDuFd4BJe1WZjdsjg2aTrlZHZ8YzsJ0WlV9hDXuO9GZtNc90dT7AxzAGUAdABQAA/gold2-9-05.jpg?dc=4675509474440317419" alt="" />
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Now the gold on the table
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Start with shrimp, mushrooms and onions
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<img src="http://groups.msn.com/_Secure/0SQD9Ao0UPuO7SvfFxJlQ*llSphz2QnkWPsq*FHyyQSuNv1enVORTKSP2UcoeDwuct0!6Jb1rf5i7dhFIhUjtrbdLOtsweI0qvIYikAoDsoE2jHh4BCno9g/shimp%202-9.jpg?dc=4675509474516646942" alt="" />
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Cook some
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<img src="http://groups.msn.com/_Secure/0RgA0A6gUQeD0v!*xvNRagU5aIVm7zyOMPllB9nRP2Uo*hdE8xM4OTku*t1ueTqibzcazfV1jaGkBCoRHVD6XzivPVOmvJLPfNGK*Ud19dWE/linguine.jpg?dc=4675509474487716360" alt="" />
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All except for linguine cooking.
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<img src="http://groups.msn.com/_Secure/0SQANA0UV8xGn5s1wupqCSRL4QfdrRXyte4R1Snj5WlqurYJUJTsCYd0CAW8A0UYcuSekmJgy9y1xGszSXubwvGMKFgf7cvoIHVIFYmgncynGgUR8DPesrw/cookshmp2-5.jpg?dc=4675509474407262078" alt="" />
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Do all this and get to the table...of course if you own a Lab you know he stays where he can get touched even if it's being stepped on.
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<img src="http://groups.msn.com/_Secure/0RwAkA*gUIvfk5o3xwtd07cIQRZxt!KHzD!J*Sv9wSDeLBBxq3pZLI3eJD8dRCNK74viXsPsaEG0FtqqX8N2cEJDEteH5foEc1cg5lkXAefw/wherealab.jpg?dc=4675509474600085430" alt="" />
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The gold is now on the table..Linguine with shrimp, salad and bread. We even opened a bottle of 2005 Sams Choice Ginger Ale Reserve.
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<img src="http://groups.msn.com/_Secure/0SQDrAn8Uc98kxjHlAI!vy8p3ebZ9EHoYR4xgUipotYRknF35MQvZzwzqgWY8Upb1XciFj6vzahM2cHsZ6eZ0iDTHWqtogEUbtzr39Ug0Q8TTtZ*tfyZZ0Q/table2-9-05.jpg?dc=4675509474579358236" alt="" />
 
GIVE UP THAT RECIPE!!!!! Man that looks gooooooood! Really would like the recipe...don't know what you used to make sauce. Please,....pretty please huh?
 
well done.as a grad of the culinary inst of america,hyde park campus,i thank you for reminding us that not by gold alone does man live.suggest you try a nice inexpensive new zealand sauvignon blanc with that yummy shrimp.
belated happy '05
doc
 
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