Caling all Jambalaya experts....I found this recipe for Jambayala...an "easy " one.... please tell me what you think of it...would like to try it

[Magyar]

This is a recipe from someone in the Northeast....not sure of its effectiveness..


Was thinking of using kielbasi instead of hot dogs for meat ingredient...would that work ?

Can I use turkey instead of chicken?


Thanks for looking and replying

Magz

 

[tulare tokens]

Changing ingredients when coking is what makes it fun.
Go for it, Should come out fine, I'm sure you'll still eat it.

Tim

 

[Elson(La)]

Dead give away: Northeast.Mag Here in Gonzales,La.we are the Jambalaya Capital of the world.I cook a jambalaya just about two too three time a Mo.That recipe is not close to a jambalaya.First you need a black iron pot with a cover to start,Well when I get time (not now) I'll post the Cajun recipe on a real jambalaya.You can cook the recipe you have,But don't call it a jambalaya,Cause it ain't.

Jambalaya Expert Elson

Ya'll have fun now

 

[deathwind1]

But I have heard someone here uses Horsemeat

 

[Magyar]

It's like this recipe I saw for Hungarian Chicken Paprikash....they use a can of tomato soup in the recipe!!..

No way is that Hungarian chicken paprikash..