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Soy sauce is super quick.Make sure you monitor the soak time.I threw a bunch of pennies in soy sauce to see if they would clean up.They were left in about a half hour or so and they were pretty well stripped clean, some had mineral deposits hardened on them but they were pretty much clunkers anyways, my reason for using them to test.Notice the penny in the center that was cleaned in soy sauce.It's coloring doesn't look right.Upon that I looked online, 1943-45 pennies were made from spent ammunition cases, that penny is a 1944, was pretty rough condition but the soy sauce stripped it down pretty well, almost too good.Since then, I have been checking wheat back dates and you see I have a start of a collection of 1943-45 pennies.Now I am thinking what the other crusty stuff I dug up with them were most likely the 1943 steel pennies that didn't survive the wait until I could find them.Sorry for the blurry coins,I pulled them from olive oil to snap a picture of my ammo case pennies.Monitor your soak time with soy sauce as it cleans jiffy quick.These pennies have became my favorite, other than the war nickels and mercury dimes.vito said:Very slow this is, yes. Used this in combination with a ultrasonic here on old coins, token, buttons, etc.
But since I used soaking items in soy sauce I have to admit this is my first choice now.
After soaking for 5 minutes I check the degree of cleaning. This shows when to check again... 5 mins or 10 mins or 15 mins.
Works a lot faster and better in my opinion.
The photo shows a half german Mark (50 Pfennig) before and after soaking in soy sauce.
[attachment 335996 Half-MarkKikkomanbefore-after.jpg]