Butch in Colorado
New member
Kahlua Candied Yams
Pam found this recipe a long time ago and we always make it every year for Thanksgiving.
1 can (19 oz. size) yams, drained
1/4 cup butter
1/3 cup brown sugar. Well packed. (Dark Brown tastes best IMHO.)
1/4 cup Kahlua liqueur
Cut yams into serving size pieces. Melt butter and sugar in a heavy skillet.
Add Kahlua and cook for 1 minute. Add yams to butter and turn to coat all sides.
Cover, reduce heat to low and cook for about 15 minutes.
It's a very simple recipe to make and taste very good!!!
Don't worry about the alcohol as it cooks out very quickly, just leaving the great Kahlua taste.
Enjoy,
Butch Turner
Pam found this recipe a long time ago and we always make it every year for Thanksgiving.
1 can (19 oz. size) yams, drained
1/4 cup butter
1/3 cup brown sugar. Well packed. (Dark Brown tastes best IMHO.)
1/4 cup Kahlua liqueur
Cut yams into serving size pieces. Melt butter and sugar in a heavy skillet.
Add Kahlua and cook for 1 minute. Add yams to butter and turn to coat all sides.
Cover, reduce heat to low and cook for about 15 minutes.
It's a very simple recipe to make and taste very good!!!
Don't worry about the alcohol as it cooks out very quickly, just leaving the great Kahlua taste.
Enjoy,
Butch Turner