Find's Treasure Forums

Welcome to Find's Treasure Forums, Guests!

You are viewing this forums as a guest which limits you to read only status.

Only registered members may post stories, questions, classifieds, reply to other posts, contact other members using built in messaging and use many other features found on these forums.

Why not register and join us today? It's free! (We don't share your email addresses with anyone.) We keep email addresses of our users to protect them and others from bad people posting things they shouldn't.

Click here to register!



Need Support Help?

Cannot log in?, click here to have new password emailed to you

Hey Bubba, what's on your ....................

General Ray

New member
dinner plate tonight ;)

Felt like cooking some pasta tonight, yummy! :biggrin:

But you gotta start with home made sauce, just ask Bobbie :thumbup: , it makes the dish and as we all know the sauce is the key to any dish, not to mention picking the right pasta :cool:
Oh, and before you ask Bubba, yes that is 5 year old sharp and the reason you don't see two cloves of garlic is because after I sauted them for 5 minutes in oil then put them into the sauce I didn't have one left for the picture :wacko: , I love garlic and it should be part of every meal as sweet onions should :clapping:

Your doing good Bubba and it shows, keep up the good work :thumbup: , please click on photo to get the Nutrition facts :tongue:

http://i498.photobucket.com/albums/rr349/Ray1954-photo/IMG_0040.jpg
 
n/t
 
Top