I made the "kapusta" today ...anyone have the kielbasi?

[Magyar]

This is one of my favorite Polish dishes...

Leslie, I bet you like Chicken Paprikash, right?

thanks for looking
Lorraine

 

[Mike from MI "Iron Brigade"]

What's it made of???

 

[Magyar]

That is a photo of sauerkraut .

First I fry salt pork,

then remove the pork bits and sautee onions in the liquid fat.

I squeeze out the brine from a bag (or can ) of saurkraut and slow cook ( low boil) the sauerkraut for about 2 hours

then I resqueeze the sauerkraut and add it to the salt pork/onion mixture...add a couple of shakes of pepper and serve it with either hot dogs, or kielbasi

 

[Joe G]

OK... so do you brown some onions first and add flour to make a rue? The add the sauerkraut and some water? MMMmmm kielbasi and kapusta........ Chicken paprikash!!!..... is that my stomach rumbling before I've even had coffee??? You know, I definitely have to plan on visiting you this summer... for purely Christian fellowship and MD'ing purposes of course. Now, should we be coming up to lunch time well.....

Joe

 

[Mike from MI "Iron Brigade"]

n/t

 

[Magyar]

Hi Joe,

Yes, while the sauerkraut is cooking, I sautee the onions in that salt pork residue; I add a little flour to thicken it slightly we call that "za smaczka" ( translation: for tastiness).

MMMMMmmmmmmmmmmmmmmmm!!! I use this mixture for kapusta pieroghi also.MMMMMMMmmmmmmmmmmmmm

 

[Mike Chgo area]

n/t