E-Trac finds tasty morsels!
There is more in that park than coins!
Black Walnut
Butter Cookies
Rocky J., Customer Operations
3/4 cup butter, softened (no substitutes)
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup powdered sugar
1/2 cup chopped black walnuts
Powdered sugar for dusting
Preheat oven to 300 degrees F. In a large mixing bowl, cream
butter. Combine flour, cornstarch and 1/2 cup powdered sugar;
add to butter and mix well. Stir in walnuts. Roll into 3/4-inch
balls; place 1 inch apart on ungreased or parchment paper lined
baking sheets. (If needed, chill dough for about an hour to make
it easier to handle.) Bake at 300 degrees for 20 to 25 minutes or
until set. Cool on wire racks. Dust with powdered sugar. Makes
3 dozen.
From: http://www.we-energies.com/recipes/2007CookieBook.pdf
There is more in that park than coins!
Black Walnut
Butter Cookies
Rocky J., Customer Operations
3/4 cup butter, softened (no substitutes)
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup powdered sugar
1/2 cup chopped black walnuts
Powdered sugar for dusting
Preheat oven to 300 degrees F. In a large mixing bowl, cream
butter. Combine flour, cornstarch and 1/2 cup powdered sugar;
add to butter and mix well. Stir in walnuts. Roll into 3/4-inch
balls; place 1 inch apart on ungreased or parchment paper lined
baking sheets. (If needed, chill dough for about an hour to make
it easier to handle.) Bake at 300 degrees for 20 to 25 minutes or
until set. Cool on wire racks. Dust with powdered sugar. Makes
3 dozen.
From: http://www.we-energies.com/recipes/2007CookieBook.pdf