:devil:hot texas chili make you want to dance!!:chase:

[Anonymous]

well it finally got cold enough for my blue ribbon texas chili.38 degrees and sheeting rain!make a coyote sit up and howl!maybe a little beep in the morning for sure.nothing like a big bowl of screaming coyote chili, yahoooooo!with a pan of homemade cornbread or home made flour tortillas,yahoooooo!you have to be 100% mucho hombre to eat this chili.and now i lay me down to sleep,so good night sweetfolks,may the lord give us another day tommorow.like old roy use to say"happy trails to you until we meet again".

 

[warthog]

...It is REALLY starting to come back and haunt me-BIG TIME....World-class indigestion-among other things...Gettin older;I guess...

 

[warthog]

...chili is gone now...Time to make more!!!

 

[Mike from MI "Iron Brigade"]

Of course if you think 38 is cold, come on up here buddy!

 

[Joe G]

Mine was called "Meet your Maker Chili". I love hot stuff. I've got a bunch of hot sauces (real stuff, not the whimpy store bought stuff) in the fridge, from flavorful and spicey to downright dangerous habenero extracts. Whoo hoo!

 

[Anonymous]

those habenero makes your toe-nails curl!!!!!i like my chili -hot, but where you can still taste the other spices.habeneros are the hottest peppers made!!!!you can make chili too hot and not be able to taste nothing else,thats why i make it to taste.i have won one blue ribbon for one chili -cook -off,chili always tastes the best on the second day made,it stews with all the spices over night.