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Deydrating Water Melons Tonite, And Mushroom Jerky In The Works For Tomorrow. .......:drool:
- Thread starter John-Edmonton
- Start date
n/t
Birdseed
Member
What remains of the watermelon when there is no water left. Sounds interesting. Please post a photo.
My wife dehydrates our excess tomatoes then uses them in soups and stews throughout the winter.
Tried a few fruits and chillies but never beef for jerky. Jerky is not often seen here in Tasmania, though a bit is imported from USA as nibbles with potao crisps and nuts while drinking beer at barbecues.
Cheers from Tasmnia
Peter
My wife dehydrates our excess tomatoes then uses them in soups and stews throughout the winter.
Tried a few fruits and chillies but never beef for jerky. Jerky is not often seen here in Tasmania, though a bit is imported from USA as nibbles with potao crisps and nuts while drinking beer at barbecues.
Cheers from Tasmnia
Peter
It's consistency is a little like leather, and the sweet taste is phenomenal! 