Find's Treasure Forums
Welcome to Find's Treasure Forums, Guests!
You are viewing this forums as a guest which limits you to read only status.
Only registered members may post stories, questions, classifieds, reply to other posts, contact other members using built in messaging and use many other features found on these forums.
Why not register and join us today? It's free! (We don't share your email addresses with anyone.) We keep email addresses of our users to protect them and others from bad people posting things they shouldn't.
Click here to register!
Need Support Help?
Cannot log in?, click here to have new password emailed to you
I've never made Jambalaya in my life, but I found this recipe in the newspaper this morning and would like to try it..my question to the jambalaya exp
- Thread starter Magyar
- Start date
Butch in Colorado
New member
n/t
Butch in Colorado
New member
n/t
jeff & Maria
Active member
n/t
Fred (S. Indiana)
Active member
n/t
Fred (S. Indiana)
Active member
n/t
gordygroover
New member
Hey Mags... if you want to have a few ideas for the kitchen try this out
You may know of this site already but in the search box on your home page type in soar.
It stands for search on-line archives of recipes or some such thing.
Scroll past the sites about soaring aircraft and you will find the cooking one I am speaking of.
There are ten-gazillion recipes from Armenian to Zanzibar cuisine.
You may know of this site already but in the search box on your home page type in soar.
It stands for search on-line archives of recipes or some such thing.
Scroll past the sites about soaring aircraft and you will find the cooking one I am speaking of.
There are ten-gazillion recipes from Armenian to Zanzibar cuisine.
An elderly Polish man lay dying in his bed. While suffering the agonies of impending death, he suddenly smelled the aroma of
his favorite pierogi with fried onions wafting up the stairs.
He gathered his remaining strength, and lifted himself from the bed. Gripping the railing with both hands, he crawled downstairs.
Downstairs, he leaned against the door frame, gazing into the kitchen, where if not for death's agony, he would have thought himself already in heaven, for there, spread out upon waxed paper
on the kitchen table were hundreds of his favorite pierogi.
Was it heaven? Or was it one final act of love from his wife of
sixty years, seeing to it that he left this world a happy man?
He threw himself towards the table, landing on his knees in a crumpled posture. His parched lips parted, the wondrous taste
of the pierogi was already in his mouth. With a trembling hand he reached up to the edge of the table, when suddenly he was
smacked with a wooden spoon by his wife.
"Back off!" she said. "Those are for the funeral"!
his favorite pierogi with fried onions wafting up the stairs.
He gathered his remaining strength, and lifted himself from the bed. Gripping the railing with both hands, he crawled downstairs.
Downstairs, he leaned against the door frame, gazing into the kitchen, where if not for death's agony, he would have thought himself already in heaven, for there, spread out upon waxed paper
on the kitchen table were hundreds of his favorite pierogi.
Was it heaven? Or was it one final act of love from his wife of
sixty years, seeing to it that he left this world a happy man?
He threw himself towards the table, landing on his knees in a crumpled posture. His parched lips parted, the wondrous taste
of the pierogi was already in his mouth. With a trembling hand he reached up to the edge of the table, when suddenly he was
smacked with a wooden spoon by his wife.
"Back off!" she said. "Those are for the funeral"!
Butch in Colorado
New member
n/t
Butch in Colorado
New member
[attachment 118742 funny-pictures-kitten-is-sort-of-fierce.jpg]
A real jambalaya uses whatever meat is handy. Rabbit, squirrel and venison are common. If you have some fresh shrimp, throw them in too. But, you have to start with a rue. No real jambalaya is made without using a good rue.
And who ever heard of Frank's Pepper Sauce, you have to use Tabasco and add a little extra cayenne pepper to taste.
Oh yea, the sausage has to be HOT, no mild or weak stuff is allowed.
HH,
Rip
And who ever heard of Frank's Pepper Sauce, you have to use Tabasco and add a little extra cayenne pepper to taste.
Oh yea, the sausage has to be HOT, no mild or weak stuff is allowed.
HH,
Rip
Mag,I live four mile's out of Gonzales,La. Gonzales is the jambalaya capital of the world.Every year we have a three day festival to find out who will be the Jambalaya champion for the year.Just about every man in the Gonzales area can cook a jambalaya.Betty and I work at the festival every year.You can ask 20 people how to cook a jambalaya and get 20 different ways to cook it.But at the end they are all good.
Check out this site Go to Ask Jeeves and put in the box( Jambalaya Capital of the world ) Then go down a little and you will see (1978 World Champion Chicken Jambalaya ) The fellow here is a cousin of mine.Half the Gautreaux around here droped the X off Gautreaux,And he is one.When you cook this thing have a 12 Quart iron pot with a cover.
Ya'll have fun now
Check out this site Go to Ask Jeeves and put in the box( Jambalaya Capital of the world ) Then go down a little and you will see (1978 World Champion Chicken Jambalaya ) The fellow here is a cousin of mine.Half the Gautreaux around here droped the X off Gautreaux,And he is one.When you cook this thing have a 12 Quart iron pot with a cover.
Ya'll have fun now
Hey Elson,
I spent most of my life living in Baker and the North part of EBR parish. Married a Langlois and did a lot of diving with folks from Ascension and points South.
Still like a good Jambalaya or Gumbo but the only way to get either here is to make it myself. And Crayfish are only when I can manage to get back to La. for a visit. We do get good Amite oysters here though.
Best,
Rip
I spent most of my life living in Baker and the North part of EBR parish. Married a Langlois and did a lot of diving with folks from Ascension and points South.
Still like a good Jambalaya or Gumbo but the only way to get either here is to make it myself. And Crayfish are only when I can manage to get back to La. for a visit. We do get good Amite oysters here though.
Best,
Rip
Vernon in Virginia~Formerly Alaska
New member
n/t
#1) Substitute the chicken in this recipe with fresh road kill( unless chicken is the road kill,..or a cat will suffice if that be one's preference)..or rabbit or squirrel ( never ate either one of those... but did eat duck once)
#2) Add some pieroghies and stuffed cabbage to the pot
#3)" Franks" pepper sauce is out( sorry Frank) :sad:..Tabasco is in
#4) For the Grand Finale .......throw in Elson's Cajun spices
and then enter this culinary delight into the Gonazales 3 -day Jambalaya Festival
and watch me win this year overtaking Elson's brother's top spot!
Seriously, I will be making the recipe that I posted..while taking note of all the suggestions , which I appreciate..thank you.. and I will post a pic of the finished product.
#2) Add some pieroghies and stuffed cabbage to the pot
#3)" Franks" pepper sauce is out( sorry Frank) :sad:..Tabasco is in
#4) For the Grand Finale .......throw in Elson's Cajun spices
and then enter this culinary delight into the Gonazales 3 -day Jambalaya Festival
and watch me win this year overtaking Elson's brother's top spot!
Seriously, I will be making the recipe that I posted..while taking note of all the suggestions , which I appreciate..thank you.. and I will post a pic of the finished product.