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Cabbage Casserole..........

LabradorBob

Well-known member
Staff member
Cabbage Casserole

2 heads cabbage
2 cans cream of mushroom soup
1 cup shredded cheese
1 cup milk
1 cup butter
Bread crumbs,
Salt and pepper to taste.

cook cabbage in salt water, drain put in large bowl add mushroom soup, cheese, milk, salt and pepper.
cover with more cheese, bread crumbs, and butter. Put in 350 oven until light brown.
 
n/t
 
You wanna eat a big helping of this the night before you go out Metal detecting LOL
 
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