We started a Smoking and Grilling FORUM

[Odanscoils]

Smoked EVERYTHING is delicious. Strictly to dry and smoke requires LOW LOW TEMPS. Much like smoking cheeses. If you can control temps... Everything is possible

Any suggestions would be Greatly Appreciated.
Never tried that.

 

[hedsre2]

IM SMOKING AND FRILLING HERE WHOS INTERESTED

 

[hedsre2]

all suggestion are appreciated over here

 

[smitty2020]

Good deal.!
What appeals to me about smoked meat is you can do your chores while the meat is cooking.. .. and of course. .. it's so darn tasty.
I don't yet have a smoker and will be researching one that fits us here at the ranch.
I'm having great success with the Collard Green recipe I put together from 3 other recipes I thought sounded good. .. .everyone goes for seconds and love it. .. mind you, these are all Yankee's I'm talking about too. lol.

Lol yankee's have not heard that since the 70s.